Chicken Souvlaki with Feta Yogurt Dip

Chicken Kabobs

• 2 lbs. chicken breasts chopped into 1 1/2” cubes
• 1 pint cherry/grape tomatoes
• 2 zucchinis cut into 1/4” slices
• 1 large red onion cut into 1 1/2” chunks
• 1/4 teaspoon McCormick® salt

Marinade

• 1 pkg. McCormick® Grill Mates® Zesty Herb Marinade
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons McCormick Dried Oregano

Feta Yogurt Dip

• 1/2 teaspoon McCormick® Grill Mates® Zesty Herb Marinade from above pkg.
• 1 cup Greek yogurt
• 2 tablespoons feta crumbles
• 1-2 teaspoons lemon juice
• 1 teaspoon McCormick® Dried Dill
• McCormick® freshly cracked Salt and Pepper to taste