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Chicken Souvlaki

Chicken Souvlaki – juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil. The best chicken on a stick ever! 

Prep Time
40 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 2 people
Calories: 385 kcal
Course: Main Course
Cuisine: Greek

Ingredients

Ingredients:
  • 12 oz (350g) skinless and boneless chicken breast cut into cubes
  • 2 tablespoons olive oil for grilling
  • ranch dressing for dipping
Marinade:
  • 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
  • 2 tablespoons Greek yogurt
  • 1 1/2 tablespoons lemon juice
  • 3 dashes ground black pepper
  • 2 cloves garlic
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Soak the bamboo skewers in cold water for one hour.
  2. Cut the chicken into 16 equal-sized cubes, pat them dry, and marinate with the Marinade ingredients for 30 minutes.
  3. Thread 4 pieces of chicken onto each skewer. Repeat this process to make a total of four skewers, then set them aside.
  4. Fire up your outdoor or indoor grill and grill the chicken until cooked through. While grilling, brush the chicken with olive oil. Serve hot with ranch dressing.

Notes

  • Click for Conversion Tool. 

Nutrition Information

Serving 2people Calories 385kcal (19%) Carbohydrates 7.9g (3%) Protein 39.3g (79%) Fat 21.2g (33%) Saturated Fat 2.8g (14%) Cholesterol 112mg (37%) Sodium 502mg (21%) Fiber 0.2g (1%) Sugar 6.3g (13%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 385

% Daily Value*

Serving 2people
Calories 385kcal 19%
Carbohydrates 7.9g 3%
Protein 39.3g 79%
Fat 21.2g 33%
Saturated Fat 2.8g 14%
Cholesterol 112mg 37%
Sodium 502mg 21%
Fiber 0.2g 1%
Sugar 6.3g 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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