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Chicken Souvlaki
Chicken Souvlaki – juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil. The best chicken on a stick ever!
Prep Time
40 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 2 people
Calories: 385 kcal
Course:
Main Course
Cuisine:
Greek
Ingredients
Ingredients:
- 12 oz (350g) skinless and boneless chicken breast cut into cubes
- 2 tablespoons olive oil for grilling
- ranch dressing for dipping
Marinade:
- 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
- 2 tablespoons Greek yogurt
- 1 1/2 tablespoons lemon juice
- 3 dashes ground black pepper
- 2 cloves garlic
- 1/4 teaspoon salt
Instructions
- Soak the bamboo skewers in cold water for one hour.
- Cut the chicken into 16 equal-sized cubes, pat them dry, and marinate with the Marinade ingredients for 30 minutes.
- Thread 4 pieces of chicken onto each skewer. Repeat this process to make a total of four skewers, then set them aside.
- Fire up your outdoor or indoor grill and grill the chicken until cooked through. While grilling, brush the chicken with olive oil. Serve hot with ranch dressing.
Cup of Yum
Notes
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Nutrition Information
Serving
2people
Calories
385kcal
(19%)
Carbohydrates
7.9g
(3%)
Protein
39.3g
(79%)
Fat
21.2g
(33%)
Saturated Fat
2.8g
(14%)
Cholesterol
112mg
(37%)
Sodium
502mg
(21%)
Fiber
0.2g
(1%)
Sugar
6.3g
(13%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 385
% Daily Value*
Serving | 2people | |
Calories | 385kcal | 19% |
Carbohydrates | 7.9g | 3% |
Protein | 39.3g | 79% |
Fat | 21.2g | 33% |
Saturated Fat | 2.8g | 14% |
Cholesterol | 112mg | 37% |
Sodium | 502mg | 21% |
Fiber | 0.2g | 1% |
Sugar | 6.3g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.