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Chicken Spiedini Recipe with Amogio Sauce

My chicken spiedini is a dish worth firing up your grill for! Coated in crunchy breadcrumbs and dipped in buttery amogio sauce! Expanded step-by-step photos can be seen below the recipe card.

Prep Time
15 mins
Cook Time
15 mins
Marinate
30 mins
Total Time
55 mins
Servings: 4 people
Calories: 864 kcal
Course: Main Course
Cuisine: Italian

Ingredients

For the Chicken Skewers
  • 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • ⅓ cup olive oil
  • ¼ cup white wine or chicken broth (optional)
  • 2 tablespoons finely chopped fresh rosemary
  • 1 tablespoon dried oregano
  • 1 tablespoon lemon zest (from 1 lemon)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • ¾ cup panko breadcrumbs
  • ⅓ cup freshly grated Parmesan cheese
For the Amogio Sauce
  • ½ cup olive oil
  • ¼ cup unsalted butter (½ stick)
  • 3 cloves garlic minced
  • ¼ cup fresh lemon juice (from 1½ lemons)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 pinch red pepper flakes optional

Instructions

    Cup of Yum
  1. In a large bowl, toss together the chicken, olive oil, wine, rosemary, oregano, lemon zest, salt and pepper. Place in the fridge to marinate for 20-30 minutes.
  2. Once marinated, toss in the breadcrumbs and parmesan cheese until well coated. Skewer the chicken onto bamboo or metal skewers and set aside.
  3. Heat your grill pan over medium-high heat until warm. Brush on some oil to prevent the skewers from sticking. Grill the skewers for 4 minutes on each side until the internal temperature reaches 165℉.
  4. While the chicken is cooking, add all the amogio sauce ingredients to a medium saucepan. Simmer, then remove from heat. Serve alongside the skewers.

Notes

  • Storage: Store chicken spiedini in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
  • Store chicken spiedini in an airtight container in the refrigerator for 3 days, or freeze for 3 months.

Nutrition Information

Serving 2skewers Calories 864kcal (43%) Carbohydrates 13g (4%) Protein 53g (106%) Fat 66g (102%) Saturated Fat 16g (80%) Polyunsaturated Fat 6g Monounsaturated Fat 38g Trans Fat 0.5g Cholesterol 183mg (61%) Sodium 1223mg (51%) Potassium 957mg (27%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 668IU (13%) Vitamin C 13mg (14%) Calcium 146mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 864

% Daily Value*

Serving 2skewers
Calories 864kcal 43%
Carbohydrates 13g 4%
Protein 53g 106%
Fat 66g 102%
Saturated Fat 16g 80%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 38g 190%
Trans Fat 0.5g 25%
Cholesterol 183mg 61%
Sodium 1223mg 51%
Potassium 957mg 20%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 668IU 13%
Vitamin C 13mg 14%
Calcium 146mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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