Chicken Spiedini Recipe with Amogio Sauce
User Reviews
4.5
255 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Marinate
30 mins
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Total Time
55 mins
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Servings
4 people
-
Calories
864 kcal
-
Course
Main Course
-
Cuisine
Italian
Chicken Spiedini Recipe with Amogio Sauce
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My chicken spiedini is a dish worth firing up your grill for! Coated in crunchy breadcrumbs and dipped in buttery amogio sauce! Expanded step-by-step photos can be seen below the recipe card.
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Ingredients
For the Chicken Skewers
- 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
- ⅓ cup olive oil
- ¼ cup white wine or chicken broth (optional)
- 2 tablespoons finely chopped fresh rosemary
- 1 tablespoon dried oregano
- 1 tablespoon lemon zest (from 1 lemon)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ¾ cup panko breadcrumbs
- ⅓ cup freshly grated Parmesan cheese
For the Amogio Sauce
- ½ cup olive oil
- ¼ cup unsalted butter (½ stick)
- 3 cloves garlic minced
- ¼ cup fresh lemon juice (from 1½ lemons)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 pinch red pepper flakes optional
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Instructions
- In a large bowl, toss together the chicken, olive oil, wine, rosemary, oregano, lemon zest, salt and pepper. Place in the fridge to marinate for 20-30 minutes.
- Once marinated, toss in the breadcrumbs and parmesan cheese until well coated. Skewer the chicken onto bamboo or metal skewers and set aside.
- Heat your grill pan over medium-high heat until warm. Brush on some oil to prevent the skewers from sticking. Grill the skewers for 4 minutes on each side until the internal temperature reaches 165℉.
- While the chicken is cooking, add all the amogio sauce ingredients to a medium saucepan. Simmer, then remove from heat. Serve alongside the skewers.
Notes
- Storage: Store chicken spiedini in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store chicken spiedini in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Serving
2skewers
Calories
864kcal
(43%)
Carbohydrates
13g
(4%)
Protein
53g
(106%)
Fat
66g
(102%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
Monounsaturated Fat
38g
Trans Fat
0.5g
Cholesterol
183mg
(61%)
Sodium
1223mg
(51%)
Potassium
957mg
(27%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
668IU
(13%)
Vitamin C
13mg
(14%)
Calcium
146mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 864 kcal
% Daily Value*
| Serving | 2skewers | |
| Calories | 864kcal | 43% |
| Carbohydrates | 13g | 4% |
| Protein | 53g | 106% |
| Fat | 66g | 102% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 38g | 190% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 183mg | 61% |
| Sodium | 1223mg | 51% |
| Potassium | 957mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 668IU | 13% |
| Vitamin C | 13mg | 14% |
| Calcium | 146mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
255 reviews
Excellent
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