4.5 from 12 votes
Chicken Spinach and Artichoke Casserole
This delicious casserole is packed with chicken, fresh spinach, tart artichoke, all wrapped in a creamy cheesy mix.
Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 597 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups spinach chopped
- 12 oz artichoke hearts drained and chopped
- 1 pound cooked chicken shredded
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 cups finely shredded Parmesan cheese divided
- 2 cups shredded Mozzarella cheese divided
- 2 cloves garlic finely chopped
- 2 teaspoons kosher salt or to taste
- 1 teaspoon black pepper or to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl combine the spinach, artichoke hearts, chicken, cream cheese, mayo, dijon, half the parmesan, half the mozzarella, the garlic, salt, pepper, onion powder, and garlic salt. Mix until it is homogenous.
- Spray a 9 x 13 casserole dish and spread the mixture into the dish.
- Top with the remaining parmesan and mozzarella.
- Bake for 30 minutes or until hot and bubbly.
Cup of Yum
Nutrition Information
Serving
1g
Calories
597kcal
(30%)
Carbohydrates
12g
(4%)
Protein
31g
(62%)
Fat
48g
(74%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
28g
Cholesterol
122mg
(41%)
Sodium
1411mg
(59%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 597
% Daily Value*
| Serving | 1g | |
| Calories | 597kcal | 30% |
| Carbohydrates | 12g | 4% |
| Protein | 31g | 62% |
| Fat | 48g | 74% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 28g | 165% |
| Cholesterol | 122mg | 41% |
| Sodium | 1411mg | 59% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.