Chicken Spinach and Artichoke Casserole

Name: Chicken Spinach and Artichoke Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 8 serving
Ingredients: 2 cups spinach; 12 oz artichoke hearts; 1 pound cooked chicken; 8 ounces cream cheese; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 2 cups finely shredded Parmesan cheese; 2 cups shredded Mozzarella cheese; 2 cloves garlic; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon garlic salt

User Reviews

4.5

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings
8
Calories
597 kcal
Course
Main Course
Cuisine
American

Chicken Spinach and Artichoke Casserole

Opal Moore

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This delicious casserole is packed with chicken, fresh spinach, tart artichoke, all wrapped in a creamy cheesy mix.

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Ingredients

Servings

2 cups spinach chopped
12 oz artichoke hearts drained and chopped
1 pound cooked chicken shredded
8 ounces cream cheese
1 cup mayonnaise
1 tablespoon Dijon mustard
2 cups finely shredded Parmesan cheese divided
2 cups shredded Mozzarella cheese divided
2 cloves garlic finely chopped
2 teaspoons kosher salt or to taste
1 teaspoon black pepper or to taste
1 teaspoon onion powder
1 teaspoon garlic salt

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Instructions

Preheat the oven to 375 degrees F.
In a large bowl combine the spinach, artichoke hearts, chicken, cream cheese, mayo, dijon, half the parmesan, half the mozzarella, the garlic, salt, pepper, onion powder, and garlic salt. Mix until it is homogenous.
Spray a 9 x 13 casserole dish and spread the mixture into the dish.
Top with the remaining parmesan and mozzarella.
Bake for 30 minutes or until hot and bubbly.

Equipments used:

Nutrition Information

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Serving 1g Calories 597kcal (30%) Carbohydrates 12g (4%) Protein 31g (62%) Fat 48g (74%) Saturated Fat 17g (85%) Polyunsaturated Fat 28g Cholesterol 122mg (41%) Sodium 1411mg (59%) Fiber 4g (16%) Sugar 3g (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 597 kcal

% Daily Value*

Serving	1g
Calories	597kcal	30%
Carbohydrates	12g	4%
Protein	31g	62%
Fat	48g	74%
Saturated Fat	17g	85%
Polyunsaturated Fat	28g	165%
Cholesterol	122mg	41%
Sodium	1411mg	59%
Fiber	4g	16%
Sugar	3g	6%