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Chicken spread recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 604 kcal
Course: Appetizer
Cuisine: International

Ingredients

  • 1 cup shredded cooked chicken 135g
  • 1/4 cup cream cheese 60g
  • 5 pieces sun-dried tomatoes
  • 1 tablespoon oil from the sun-dried tomato jar
  • 1 tablespoon chicken broth add more oil if you don't have broth
  • 1/2 teaspoon dried basil
  • 2 tablespoons grated Parmesan cheese or cut into smaller pieces
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Place all the ingredients in a food processor bowl.
  2. Blend until well combined and smooth. Add more oil from the sun-dried tomatoes or chicken broth if the spread is too thick.
  3. Season with salt and pepper to taste.
  4. Serve as a dip or on bread/soft pretzels spread with butter.
  5. Enjoy!

Notes

  • Keep it in the fridge for up to 5 days. Calories = whole recipe. This is only an estimate!

Nutrition Information

Calories 604kcal (30%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 604

% Daily Value*

Calories 604kcal 30%

* Percent Daily Values are based on a 2,000 calorie diet.