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Chicken Spring Roll Recipe

Spring rolls made of ground chicken deep fried until golden brown.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. ground chicken
  • 1 medium onion minced
  • 1/4 cup minced carrots
  • 2 tablespoons minced parsley
  • 1 teaspoon garlic powder
  • 1 tablespoon sesame oil
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 raw egg beaten
  • 20 to 30 pieces spring roll wrapper
  • 2 cups cooking oil

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine chicken, onion, carrot, parsley, garlic powder, sesame oil, salt, and pepper. Mix well.
  2. Scoop about 2 to 3 tablespoons of the mixture and then arrange on top of a spring roll wrapper. Wrap the mixture and then seal the edge by brushing the beaten egg mixture in the end of the wrapper.
  3. Heat the cooking oil in a deep frying pan.
  4. When the oil becomes hot, deep fry the wrapped spring rolls in low to medium heat for about 10 to 12 minutes or until the color turns golden brown.
  5. Transfer the fried chicken spring roll in a plate lined with paper towel.
  6. Serve with sweet and sour sauce or banana ketchup.
  7. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.