Chicken Spring Roll Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
8
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Course
Main Course, Lunch, Others
Chicken Spring Roll Recipe
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Spring rolls made of ground chicken deep fried until golden brown.
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Ingredients
- 1 lb. ground chicken
- 1 medium onion minced
- 1/4 cup minced carrots
- 2 tablespoons minced parsley
- 1 teaspoon garlic powder
- 1 tablespoon sesame oil
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 raw egg beaten
- 20 to 30 pieces spring roll wrapper
- 2 cups cooking oil
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Instructions
- In a large mixing bowl, combine chicken, onion, carrot, parsley, garlic powder, sesame oil, salt, and pepper. Mix well.
- Scoop about 2 to 3 tablespoons of the mixture and then arrange on top of a spring roll wrapper. Wrap the mixture and then seal the edge by brushing the beaten egg mixture in the end of the wrapper.
- Heat the cooking oil in a deep frying pan.
- When the oil becomes hot, deep fry the wrapped spring rolls in low to medium heat for about 10 to 12 minutes or until the color turns golden brown.
- Transfer the fried chicken spring roll in a plate lined with paper towel.
- Serve with sweet and sour sauce or banana ketchup.
- Share and enjoy!
Nutrition Information
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Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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