5.0 from 63 votes
Chicken Stroganoff
Chicken Stroganoff is a quick and comforting dish with tender chicken, mushrooms, and creamy sauce over egg noodles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 409 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breasts cubed
- ½ teaspoon black pepper divided, or to taste
- ¼ teaspoon salt or to taste
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 8 ounces baby bella mushrooms sliced
- ½ onion finely diced
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 ¼ cups chicken stock
- ½ teaspoon dry mustard powder
- ½ teaspoon onion powder
- ¾ cup sour cream
- 4 ounces cream cheese softened
- chopped fresh parsley for garnish
- 1 pound large egg noodles cooked according to package directions
Instructions
- Cut chicken into cubes, and season with ¼ teaspoon each of salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add chicken to pan, and saute until browned on all sides (It doesn't need to be cooked through). Cook in batches if necessary to avoid overcrowding the pan.
- Remove the chicken to a large bowl and set aside.
- Add 1 tablespoon butter, mushrooms, and onions to the skillet and cook for 5-6 minutes, until onions are tender. Add garlic and cook one minute more. Remove from skillet, adding to the same bowl as the chicken
- Reduce heat to medium and melt the remaining butter in the skillet.
- Add flour, and whisk it together, making a roux.
- Slowly whisk in the chicken broth, stirring constantly, until thickened.
- Add ground mustard, onion powder, cream cheese, sour cream, and ¼ teaspoon pepper. Mix until the cream cheese is fully melted and the sauce is smooth.
- Mix back in chicken and mushrooms, and let simmer for 2-3 minutes or until chicken is cooked through.
- Serve over cooked egg noodles and garnish with fresh chopped parsley
Cup of Yum
Notes
- *Calorie count does not include egg noodles.
Nutrition Information
Calories
409
(20%)
Carbohydrates
9g
(3%)
Protein
37g
(74%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
149mg
(50%)
Sodium
460mg
(19%)
Potassium
869mg
(25%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
656IU
(13%)
Vitamin C
3mg
(3%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409 | 20% |
| Carbohydrates | 9g | 3% |
| Protein | 37g | 74% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 149mg | 50% |
| Sodium | 460mg | 19% |
| Potassium | 869mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 656IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.