4.9 from 240 votes
Chicken Stuffing Bake
This one-dish meal layers diced chicken breast with a creamy chicken soup mixture topped with dry stuffing mix and chicken broth. During baking, the broth moistens the stuffing, creating a savory, soft-topped casserole with tender chicken beneath.
Prep Time
15 mins
Cook Time
40 mins
Servings:
6
Course:
Main Course, Dinner, Others
Cuisine:
American
Ingredients
- 2 pounds chicken breast boneless, skinless, diced in 1-inch pieces
- 2 cans (10.75 ounces, each) cream of chicken soup OR use my recipe below this card for my homemade cream of chicken soup, condensed
- 1/4 cup milk
- 2 boxes (6 ounces each) stuffing mix Stove Top Chicken
- 1 ½ cups chicken broth
Instructions
- Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with non-stick spray.
- Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish. Season with salt and pepper.
- In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken. Sprinkle dry stuffing mix evenly over the top. Pour chicken broth over the stuffing mix- making sure to get as much of it covered as possible.
- Cover dish with foil and bake 40 to 45 minutes or until chicken is cooked through. Remove from oven and let stand 10 minutes before serving. Enjoy!
Cup of Yum
Notes
- This updated recipe increases the stuffing mix to two boxes for more coverage and texture contrast.
- Make sure the chicken is fully cooked before serving to ensure safety and tenderness.
- Cover the dish with foil while baking to keep moisture in, then you can uncover near the end if a crispier top is desired.
- Letting the bake rest after cooking improves flavor melding and makes serving easier.