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Chicken Taco Stuffed Shells

Filled with rotisserie chicken that is seasoned with homemade taco seasoning, these Chicken Taco Stuffed Shells will be your new favorite recipe for Taco Tuesdays!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 411 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions
  • 3 cups rotisserie chicken, shredded
  • 2 tablespoons taco seasoning
  • 1 block (8 ounces) cream cheese
  • 1 cup (165 g) sweet corn
  • ½ cup (56.5 g) mild cheddar cheese, shredded
  • 1 cup (259 g) salsa,
  • 1 cup (113 g) Mexican cheese blend*, shredded
  • ½ cup (115 g) sour cream, for topping, optional
  • 1 medium tomato, diced for topping, optional
  • 1 medium jalapeño pepper, diced for topping, optional

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a large bowl, combine the chicken, taco seasoning, cream cheese, corn, cheddar cheese, and salsa.
  3. Stuff each jumbo shell with the chicken mixture and place into the prepared baking dish.
  4. Top with the shredded Mexican cheese. Bake for 15-20 minutes, or until bubbly.
  5. Top with sour cream, tomatoes, and jalapenos.

Notes

  • *In this recipe “Mexican cheese” can be the blend you buy at the grocery store. It is often a blend of Monterey Jack, Cheddar, Queso Quesadilla, and Asadero cheeses. You can also use Queso Fresco  or Cotija cheese.

Nutrition Information

Calories 411kcal (21%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 411

% Daily Value*

Calories 411kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.