Chicken Taco Stuffed Shells

Name: Chicken Taco Stuffed Shells
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 12 ounces (340 g) jumbo pasta shells; 3 cups rotisserie chicken; 2 tablespoons taco seasoning; 1 block (8 ounces) cream cheese; 1 cup (165 g) sweet corn; ½ cup (56.5 g) mild cheddar cheese; 1 cup (259 g) salsa; 1 cup (113 g) Mexican cheese blend*; ½ cup (115 g) sour cream; 1 medium tomato; 1 medium jalapeño pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
411 kcal
Course
Main Course, Dinner
Cuisine
American

Chicken Taco Stuffed Shells

Iris Hanson

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Filled with rotisserie chicken that is seasoned with homemade taco seasoning, these Chicken Taco Stuffed Shells will be your new favorite recipe for Taco Tuesdays!

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Ingredients

Servings

12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions
3 cups rotisserie chicken, shredded
2 tablespoons taco seasoning
1 block (8 ounces) cream cheese
1 cup (165 g) sweet corn
½ cup (56.5 g) mild cheddar cheese, shredded
1 cup (259 g) salsa,
1 cup (113 g) Mexican cheese blend*, shredded
½ cup (115 g) sour cream, for topping, optional
1 medium tomato, diced for topping, optional
1 medium jalapeño pepper, diced for topping, optional

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Instructions

Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
In a large bowl, combine the chicken, taco seasoning, cream cheese, corn, cheddar cheese, and salsa.
Stuff each jumbo shell with the chicken mixture and place into the prepared baking dish.
Top with the shredded Mexican cheese. Bake for 15-20 minutes, or until bubbly.
Top with sour cream, tomatoes, and jalapenos.

Notes

*In this recipe “Mexican cheese” can be the blend you buy at the grocery store. It is often a blend of Monterey Jack, Cheddar, Queso Quesadilla, and Asadero cheeses. You can also use Queso Fresco or Cotija cheese.