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Chicken Tacos
5 from 34 votes

Chicken Tacos

Chicken Tacos feature marinated boneless, skinless chicken thighs seasoned with taco spices, olive oil, lime juice, salt, and pepper, grilled or pan-cooked before being chopped and served in warm flour tortillas. Toppings include shredded lettuce, fresh pico de gallo, shredded cheese, and avocado slices, adding layers of freshness and creaminess. The combination results in a flavorful homemade taco with tender, juicy chicken and classic accompaniments.

Prep Time
20 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 291 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

For the chicken
  • 1 pound chicken thigh boneless, skinless
  • 2 tablespoons taco seasoning homemade or store bought
  • 5 tablespoons olive oil
  • 3 tablespoons lime juice
  • salt to taste
  • black pepper to taste
For the tacos
  • 8 small flour tortillas warmed
  • 1/2 cup lettuce shredded
  • 1 cup Pico de Gallo
  • 3/4 cup cheese shredded
  • 1 avocado peeled, pitted and sliced

Instructions

For the chicken
    Cup of Yum
  1. Place the taco seasoning, olive oil, lime juice, salt and pepper in a bowl. Whisk to combine.
  2. Add the chicken thighs to the bowl and toss to coat. Cover and refrigerate for at least 10 minutes or up to 24 hours.
  3. Remove the chicken thighs from the marinade. Heat a grill, grill pan or skillet over medium heat. Place the chicken on the grill or in the pan and cook for 4-5 minutes per side or until cooked through.
  4. Let the chicken cool slightly then chop into bite sized pieces.
For the tacos
  1. Place 1 tablespoon of lettuce into the bottom of each tortilla. Divide the chicken evenly among the tortillas, then top with pico de gallo, cheese and avocado. Serve immediately.

Nutrition Information

Calories 291kcal (15%) Carbohydrates 22g (7%) Protein 16g (32%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 62mg (21%) Sodium 574mg (24%) Potassium 315mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 313IU (6%) Vitamin C 5mg (6%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 291

% Daily Value*

Calories 291kcal 15%
Carbohydrates 22g 7%
Protein 16g 32%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 62mg 21%
Sodium 574mg 24%
Potassium 315mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 313IU 6%
Vitamin C 5mg 6%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.