Chicken Tacos
User Reviews
5
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Prep Time
20 mins
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Cook Time
10 mins
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Additional Time
10 mins
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Total Time
40 mins
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Servings
8
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Calories
291 kcal
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Course
Main Course
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Cuisine
Mexican
Chicken Tacos
Description
The recipe begins by whisking together taco seasoning, olive oil, lime juice, salt, and black pepper to make a marinade. Chicken thighs are coated and refrigerated for at least 10 minutes to absorb the flavors. Cooking is done over medium heat on a grill, grill pan, or skillet, allowing the chicken to brown and cook through in 4 to 5 minutes per side. After cooking, the chicken is rested and chopped into bite-sized pieces.
Each small flour tortilla is layered with shredded lettuce, chopped chicken, pico de gallo, shredded cheese, and topped with avocado slices. This combination balances savory, zesty, fresh, and creamy elements. The warm tortillas hold the fillings delicately, making them easy to eat.
These tacos are suitable for casual meals or gatherings, offering flexibility to customize toppings or add sides if desired. They come together quickly and provide a familiar Mexican-inspired flavor profile.
Ingredients
For the chicken
- 1 pound chicken thigh boneless, skinless
- 2 tablespoons taco seasoning homemade or store bought
- 5 tablespoons olive oil
- 3 tablespoons lime juice
- salt to taste
- black pepper to taste
For the tacos
- 8 small flour tortillas warmed
- 1/2 cup lettuce shredded
- 1 cup Pico de Gallo
- 3/4 cup cheese shredded
- 1 avocado peeled, pitted and sliced
Instructions
For the chicken
- Place the taco seasoning, olive oil, lime juice, salt and pepper in a bowl. Whisk to combine.
- Add the chicken thighs to the bowl and toss to coat. Cover and refrigerate for at least 10 minutes or up to 24 hours.
- Remove the chicken thighs from the marinade. Heat a grill, grill pan or skillet over medium heat. Place the chicken on the grill or in the pan and cook for 4-5 minutes per side or until cooked through.
- Let the chicken cool slightly then chop into bite sized pieces.
For the tacos
- Place 1 tablespoon of lettuce into the bottom of each tortilla. Divide the chicken evenly among the tortillas, then top with pico de gallo, cheese and avocado. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 62mg | 21% |
| Sodium | 574mg | 24% |
| Potassium | 315mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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