5.0 from 3 votes
Chicken Tagine with Lemon, Dates, and Apricots
Chicken Tagine with Lemon, Dates, and Apricots – serve it with couscous or rice for the perfect family meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Course:
Main Course
Cuisine:
Moroccan
Ingredients
- 1-1.5 kg – 3 lbs. chicken thighs and legs with bones and skin
- 1 onion chopped
- 2 tbsp olive oil divided
- 3 garlic cloves minced
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp fresh ginger grated
- ¾ tsp ground cinnamon
- ½ tsp salt divided
- zest from one lemon grated
- 4 Medjool dates chopped
- 8 dry apricots chopped
- 2 tbsp fresh coriander chopped
- 2 cups chicken stock
- 2 tbsp sliced almonds