5.0 from 3 votes
Chicken Tater Tot Casserole
Have leftover chicken? Make this creamy chicken tater tot casserole loaded with veggies and bacon. The kids love the golden brown tater tots on top!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 10
Calories: 646 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Bacon cooked and crumbled
- 1 pound cooked chicken
- 10.5 ounces cream of chicken soup 1 can
- 1/2 cup sour cream
- 8 ounces cream cheese room temperature
- 1 1/2 cups shredded Colby jack cheese divided
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mixed veggies drained
- 1/4 cup chopped green onions
- 32 ounces frozen tater tots
Instructions
- This recipe calls for cooked bacon and chicken. If it is not yet cooked, do that as the first step. Then dice chicken into bite-size pieces. 1 pound bacon, 1 pound cooked chicken
- Preheat the oven to 350ºF. Spray a 9x13" casserole dish with cooking spray.
- Combine the cream of chicken soup, sour cream, cream cheese, 1 cup of shredded cheese, garlic powder, and salt and pepper. 10.5 ounces cream of chicken soup, 1/2 cup sour cream, 8 ounces cream cheese, 1 1/2 cups shredded Colby jack cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon salt, 1/2 teaspoon black pepper
- Mix in the mixed vegetables, chicken, green onions, and all but ½ cup of bacon into the cream cheese mixture. 1 cup mixed veggies, 1/4 cup chopped green onions
- Top with the frozen tater tots. Bake for 40-45 minutes till the tater tots are brown. Then top with ½ cup of cheese and ½ cup of bacon crumbles and bake for another 5 minutes till the cheese is melted. 32 ounces frozen tater tots
- Serve immediately.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
646kcal
(32%)
Carbohydrates
32g
(11%)
Protein
26g
(52%)
Fat
47g
(72%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
8g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
113mg
(38%)
Sodium
1263mg
(53%)
Potassium
552mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1589IU
(32%)
Vitamin C
9mg
(10%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 646
% Daily Value*
| Calories | 646kcal | 32% |
| Carbohydrates | 32g | 11% |
| Protein | 26g | 52% |
| Fat | 47g | 72% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 113mg | 38% |
| Sodium | 1263mg | 53% |
| Potassium | 552mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1589IU | 32% |
| Vitamin C | 9mg | 10% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.