Chicken Tater Tot Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
10
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Calories
646 kcal
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Course
Main Course
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Cuisine
American
Chicken Tater Tot Casserole
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Have leftover chicken? Make this creamy chicken tater tot casserole loaded with veggies and bacon. The kids love the golden brown tater tots on top!
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Ingredients
- 1 pound Bacon cooked and crumbled
- 1 pound cooked chicken
- 10.5 ounces cream of chicken soup 1 can
- 1/2 cup sour cream
- 8 ounces cream cheese room temperature
- 1 1/2 cups shredded Colby jack cheese divided
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mixed veggies drained
- 1/4 cup chopped green onions
- 32 ounces frozen tater tots
Instructions
- This recipe calls for cooked bacon and chicken. If it is not yet cooked, do that as the first step. Then dice chicken into bite-size pieces. 1 pound bacon, 1 pound cooked chicken
- Preheat the oven to 350ºF. Spray a 9x13" casserole dish with cooking spray.
- Combine the cream of chicken soup, sour cream, cream cheese, 1 cup of shredded cheese, garlic powder, and salt and pepper. 10.5 ounces cream of chicken soup, 1/2 cup sour cream, 8 ounces cream cheese, 1 1/2 cups shredded Colby jack cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon salt, 1/2 teaspoon black pepper
- Mix in the mixed vegetables, chicken, green onions, and all but ½ cup of bacon into the cream cheese mixture. 1 cup mixed veggies, 1/4 cup chopped green onions
- Top with the frozen tater tots. Bake for 40-45 minutes till the tater tots are brown. Then top with ½ cup of cheese and ½ cup of bacon crumbles and bake for another 5 minutes till the cheese is melted. 32 ounces frozen tater tots
- Serve immediately.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
646kcal
(32%)
Carbohydrates
32g
(11%)
Protein
26g
(52%)
Fat
47g
(72%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
8g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
113mg
(38%)
Sodium
1263mg
(53%)
Potassium
552mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1589IU
(32%)
Vitamin C
9mg
(10%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Calories | 646kcal | 32% |
| Carbohydrates | 32g | 11% |
| Protein | 26g | 52% |
| Fat | 47g | 72% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 113mg | 38% |
| Sodium | 1263mg | 53% |
| Potassium | 552mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1589IU | 32% |
| Vitamin C | 9mg | 10% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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