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Chicken Tatsuta Age / Karaage (Japanese Fried Chicken)

Golden Delight: Chicken Tatsuta Age/Karaage (Japanese Fried Chicken) marinated in a blend of ginger, soy sauce, and mirin, then deep-fried to perfection for a golden crisp. Ideal for parties or as a gluten-free savory snack!

Prep Time
40 mins
Cook Time
40 mins
Servings: 2 people
Course: Appetizer , Snacks , Dinner
Cuisine: Japanese

Ingredients

  • 1.3 pound boneless, skin-on chicken thighs (600g)
  • ½ tsp salt
  • ¼ tsp black pepper powder
  • 2 tbsp Japanese soy sauce
  • 1 tbsp mirin
  • 2 tbsp sake rice wine
  • ½ tsp sugar
  • 1 tsp sesame oil
  • 2 tbsp finely minced fresh ginger
  • ⅓ cup Potato Starch (60g)
  • ⅓ cup rice flour (60g)
  • 1 lemon (for serving)

Instructions

    Cup of Yum
  1. Cut the chicken thighs into bite-sized pieces.
  2. Massage the chicken with salt and pepper to season it.
  3. In a bowl, marinate the chicken with soy sauce, sake, mirin, sugar, ginger, and sesame oil. Allow it to marinate for 20-30 minutes.
  4. Add one egg to the chicken and gently massage it to ensure the pieces are well-coated.
  5. Add potato starch and rice flour to the chicken, massaging it lightly to ensure each piece is evenly coated. Shake off any excess flour.
  6. Double fry the chicken. Start by frying it at medium-low heat for 7-8 minutes until it achieves a light golden color.
  7. Allow the chicken to rest for a few minutes, then fry it again at medium-high heat for 2-3 minutes until it becomes golden and crispy.
  8. Serve the fried chicken with a lemon wedge and a side of salad.

Notes

  • Opt for skin-on boneless chicken thighs – they ensure a flavorful and crispy Chicken Tatsuta.
  • Serve with a lemon wedge to balance the richness and add a refreshing tang.
  • Optionally, enjoy with Japanese Mayo, Japanese aurora sauce or Ponzu sauce for extra delight.