Chicken Tatsuta Age / Karaage (Japanese Fried Chicken)
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Chicken Tatsuta Age / Karaage (Japanese Fried Chicken)
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Golden Delight: Chicken Tatsuta Age/Karaage (Japanese Fried Chicken) marinated in a blend of ginger, soy sauce, and mirin, then deep-fried to perfection for a golden crisp. Ideal for parties or as a gluten-free savory snack!
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Ingredients
- 1.3 pound boneless, skin-on chicken thighs (600g)
- ½ tsp salt
- ¼ tsp black pepper powder
- 2 tbsp Japanese soy sauce
- 1 tbsp mirin
- 2 tbsp sake rice wine
- ½ tsp sugar
- 1 tsp sesame oil
- 2 tbsp finely minced fresh ginger
- ⅓ cup Potato Starch (60g)
- ⅓ cup rice flour (60g)
- 1 lemon (for serving)
Instructions
- Cut the chicken thighs into bite-sized pieces.
- Massage the chicken with salt and pepper to season it.
- In a bowl, marinate the chicken with soy sauce, sake, mirin, sugar, ginger, and sesame oil. Allow it to marinate for 20-30 minutes.
- Add one egg to the chicken and gently massage it to ensure the pieces are well-coated.
- Add potato starch and rice flour to the chicken, massaging it lightly to ensure each piece is evenly coated. Shake off any excess flour.
- Double fry the chicken. Start by frying it at medium-low heat for 7-8 minutes until it achieves a light golden color.
- Allow the chicken to rest for a few minutes, then fry it again at medium-high heat for 2-3 minutes until it becomes golden and crispy.
- Serve the fried chicken with a lemon wedge and a side of salad.
Notes
- Opt for skin-on boneless chicken thighs – they ensure a flavorful and crispy Chicken Tatsuta.
- Serve with a lemon wedge to balance the richness and add a refreshing tang.
- Optionally, enjoy with Japanese Mayo, Japanese aurora sauce or Ponzu sauce for extra delight.
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