0 from 30 votes
Chicken Teriyaki Wings
These gorgeous Teriyaki Chicken Wings with a sticky teriyaki glaze are always a crowd-pleaser. Because they can be prepped ahead and finished in the oven at the last minute, they're the perfect finger food for game day or a family get-together.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 411 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 15 grams ginger (sliced)
- 10 grams garlic (smashed)
- 1 kilogram chicken wings
- ⅓ cup evaporated cane sugar
- ⅓ cup soy sauce
- ⅓ cup sake
- ½ teaspoon toasted sesame seeds
Instructions
- Add the ginger and garlic to a pot and arrange the chicken on top, leaving as little space between the wings as possible.
- Add the sugar, soy sauce, and sake on top of the chicken, and then bring this to a boil over high heat.
- Cover the pot with a lid, turn down the heat to maintain a full simmer, and cook the wings for 15 minutes.
- Preheat the oven to 430 degrees F (220 C).
- When the chicken is done, transfer the teriyaki wings to a metal rack set on top of a sheet pan.
- Let the teriyaki chicken wings sit for a few minutes to let the residual heat evaporate any liquid on the surface of the chicken.
- Bake the wings until the skin is a deep mahogany brown (about 10-12 minutes).
- While the wings bake, strain the braising liquid and skim off any excess fat. Boil the sauce over high heat until the mixture is as thick as maple syrup.
- When the teriyaki wings are done, remove them from the oven and use a pastry brush or spoon to glaze them with the reduced sauce.
Cup of Yum
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
20g
(7%)
Protein
27g
(54%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
1180mg
(49%)
Potassium
284mg
(8%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
199IU
(4%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 20g | 7% |
| Protein | 27g | 54% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1180mg | 49% |
| Potassium | 284mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.