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5.0 from 6 votes

Chicken Tetrazzini

Chicken Tetrazzini is an easy pasta dish that is loaded with shredded chicken and mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 473 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 box (16 ounces) spaghetti noodles, cooked al dente per package instructions
  • 3 cups rotisserie chicken, shredded
  • 2 cans (21.5 ounces) cream of mushroom soup
  • 2 cups sour cream
  • ½ cup chicken broth
  • ½ cup unsalted butter, melted
  • ¼ cup Parmesan cheese, grated
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
TOPPING
  • 2 cups shredded Mozzarella cheese
  • 1 tablespoon fresh parsley, chopped for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 325ºF and cook spaghetti noodles al dente.
  2. In a large bowl combine, chicken, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper.
  3. Mix until well combined.
  4. Add cooked noodles and toss to combine.
  5. Pour into a greased 9x13-inch baking dish. (You could also use a 12-inch oven-safe skillet.)
  6. Top with shredded mozzarella cheese.
  7. Cover with aluminum foil and bake 45 minutes.
  8. Remove foil and bake an additional 10-15 minutes until cheese is hot and bubbly.
  9. Top with parsley. Serve.

Nutrition Information

Calories 473kcal (24%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 473

% Daily Value*

Calories 473kcal 24%

* Percent Daily Values are based on a 2,000 calorie diet.