0 from 57 votes
Chicken Tetrazzini
Try my chicken tetrazzini, a divinely rich chicken casserole featuring savory chicken, tender noodles, and a sumptuously creamy sauce!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 495 kcal
Course:
Dinner
Cuisine:
Italian , American
Ingredients
- 1 lb chicken breast cooked and chopped (See Note 1)
- 1 lb Spaghetti or linguine
- 1 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp dry sherry
- 1 cup sour cream or plain Greek yogurt
- 10.5 oz condensed cream of mushroom soup (See Note 2)
- 10.5 oz condensed cream of chicken soup (See Note 2)
- 2 cups chicken stock or broth (See Note 2)
- 1 cup shredded Mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 350°F. Cook pasta in heavily salted boiling water for 10 minutes. Drain, but do not rinse. Toss with 1 tbsp olive oil. Set aside.
- In a large bowl, mix together garlic powder, sherry, sour cream, cream of mushroom and cream of chicken soups and chicken broth until well combined. Gently mix in the chopped chicken and cooked spaghetti, tossing to coat.
- Pour evenly into a greased 13x9" pan coated with non-stick cooking spray or olive oil. Sprinkle mozzarella and parmesan cheeses evenly on top. Bake in preheated oven for 30 minutes or until casserole is hot and bubbly.
Cup of Yum
Notes
- I like to use 2 rotisserie chicken breasts to get 2-3 cups of meat. Remove skin and chop breast meat into bite size pieces.
- Feel free to use my homemade condensed cream of mushroom soup or a low-sodium soup if salt is an issue (due to canned soups).
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
51g
(17%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
891mg
(37%)
Potassium
528mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
409IU
(8%)
Vitamin C
1mg
(1%)
Calcium
200mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 891mg | 37% |
| Potassium | 528mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 200mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.