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Chicken Tikka Masala Crockpot Pasta

Creamy, decadent chicken tikka masala pasta, only four ingredients and done in the crockpot!

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8
Calories: 419 kcal
Course: Dinner

Ingredients

  • 400 millilitres jar Patak's Tikka Masala sauce
  • 1400 millilitres milk
  • 3 cups uncooked elbow macaroni
  • 12 ounces (2 large) chicken breasts cooked and diced

Instructions

    Cup of Yum
  1. Cook pasta in boiling water for 3 minutes, then remove from heat and drain pasta. 
  2. Combine sauce and milk in the crockpot, mixing thoroughly. 
  3. Add in the macaroni and the chicken breast, combining. 
  4. Cook on low for 2-3 hours, stirring every once in a while, until the pasta is cooked fully and the sauce is absorbed. 
  5. Now, a couple very important things. Don't over cook the pasta. You are simply starting the process by boiling it three minutes to kickstart it. You will have a glompy mess of pasta if you don't listen to me. Stirring it helps keep the top from getting dried out. IF you think it's too dry, add a wee bit more milk. This will depend on the pasta type that you use; 400ml was perfect for me, but do not be afraid to use a little milk after you can see how the noodles are doing.

Nutrition Information

Serving 8g Calories 419kcal (21%) Carbohydrates 51g (17%) Protein 26g (52%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 57mg (19%) Sodium 261mg (11%) Potassium 456mg (13%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 370IU (7%) Vitamin C 1.3mg (1%) Calcium 231mg (23%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 419

% Daily Value*

Serving 8g
Calories 419kcal 21%
Carbohydrates 51g 17%
Protein 26g 52%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 57mg 19%
Sodium 261mg 11%
Potassium 456mg 10%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 370IU 7%
Vitamin C 1.3mg 1%
Calcium 231mg 23%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.