Chicken Tikka Masala Crockpot Pasta

Name: Chicken Tikka Masala Crockpot Pasta
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 serving
Ingredients: 400 millilitres jar Patak's Tikka Masala sauce; 1400 millilitres milk; 3 cups uncooked elbow macaroni; 12 ounces (2 large) chicken breasts cooked and diced

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Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings
8
Calories
419 kcal
Course
Dinner

Chicken Tikka Masala Crockpot Pasta

Alina Leblanc

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Creamy, decadent chicken tikka masala pasta, only four ingredients and done in the crockpot!

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Ingredients

Servings

400 millilitres jar Patak's Tikka Masala sauce
1400 millilitres milk
3 cups uncooked elbow macaroni
12 ounces (2 large) chicken breasts cooked and diced

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Instructions

Cook pasta in boiling water for 3 minutes, then remove from heat and drain pasta.
Combine sauce and milk in the crockpot, mixing thoroughly.
Add in the macaroni and the chicken breast, combining.
Cook on low for 2-3 hours, stirring every once in a while, until the pasta is cooked fully and the sauce is absorbed.
Now, a couple very important things. Don't over cook the pasta. You are simply starting the process by boiling it three minutes to kickstart it. You will have a glompy mess of pasta if you don't listen to me. Stirring it helps keep the top from getting dried out. IF you think it's too dry, add a wee bit more milk. This will depend on the pasta type that you use; 400ml was perfect for me, but do not be afraid to use a little milk after you can see how the noodles are doing.

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Nutrition Information

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Serving 8g Calories 419kcal (21%) Carbohydrates 51g (17%) Protein 26g (52%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 57mg (19%) Sodium 261mg (11%) Potassium 456mg (13%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 370IU (7%) Vitamin C 1.3mg (1%) Calcium 231mg (23%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 419 kcal

% Daily Value*

Serving	8g
Calories	419kcal	21%
Carbohydrates	51g	17%
Protein	26g	52%
Fat	11g	17%
Saturated Fat	4g	20%
Cholesterol	57mg	19%
Sodium	261mg	11%
Potassium	456mg	10%
Fiber	2g	8%
Sugar	12g	24%
Vitamin A	370IU	7%
Vitamin C	1.3mg	1%
Calcium	231mg	23%
Iron	1.4mg	8%