Chicken Tinga Tacos

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    26 mins

  • Servings

    6 servings

  • Calories

    342 kcal

  • Cuisine

    Mexican

Chicken Tinga Tacos

Chicken Tinga Tacos (Tinga de Pollo) start with tender shredded chicken, smothered in a flavorful and smoky roasted-tomato and chipotle sauce. This easy Chicken Tinga recipe is the perfect addition to any meal, from busy weeknight dinners to fabulous holiday meals!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 medium onion, roughly chopped
  • 4 garlic cloves, minced
  • 2-4 chipotle peppers in adobo sauce with about 1 tablespoon of adobo.
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground clove
  • 1 28- ounce can fire-roasted tomatoes, crushed or diced
  • 2 teaspoons honey
  • 3/4 cup chicken stock
  • 1 teaspoon chicken bouillon
  • 6 cups shredded cooked chicken, about 2 pounds (you can use rotisserie chicken)
  • corn tortillas

Toppings for Serving:

  • Cotija cheese or Queso Fresco cheese, crumbled
  • avocado
  • diced onions
  • chopped cilantro
  • Lime wedges
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Instructions

  1. Heat the oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally for about 4 minutes or until they become translucent. Stir in the garlic and cook for about a minute.
  2. Stir in the chipotles, adobo sauce, oregano, ground cumin and clove and cook for about a minute.
  3. Stir in the tomatoes, honey, stock and MAGGI® granulated chicken bouillon. Bring to a simmer and cook over medium low heat for about 6-7 minutes.
  4. Remove from the heat and place the sauce in a blender. Blend until the sauce becomes smooth.
  5. Return the sauce to the skillet and stir in the chicken. Toss well so the chicken is coated with the sauce. If the mixture is a bit dry, add additional broth.
  6. Return the skillet to the stove and cook the chicken mixture over low heat for about 3-4 minutes or until the chicken is warm and the flavors have melded.
  7. Serve over corn tortillas topped with your favorite toppings.

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 13g (4%) Protein 37g (74%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 106mg (35%) Sodium 504mg (21%) Potassium 401mg (11%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 867IU (17%) Vitamin C 4mg (4%) Calcium 79mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 13g 4%
Protein 37g 74%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 106mg 35%
Sodium 504mg 21%
Potassium 401mg 9%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 867IU 17%
Vitamin C 4mg 4%
Calcium 79mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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