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5.0 from 3 votes

Chicken Tortellini Soup

This Chicken Tortellini Soup is quick, delicious, and hearty yet healthy. Use up leftover roasted chicken or turkey for even faster results. Perfect for a busy fall/winter weeknight!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 425 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 ½ lbs boneless, skinless chicken cooked and shredded
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 48 oz chicken broth
  • 6 medium carrots peeled and thinly sliced
  • 3 talks celery thinly sliced
  • 2 TB oregano
  • 14.5 oz diced tomatoes drained
  • 19 oz Frozen Tortellini
  • 1 small bunch fresh kale leaves washed and roughly cut up
  • salt to taste
  • pepper to taste

Instructions

    Cup of Yum
  1. In a large, heavy pot, combine onions, garlic, and broth. Bring to a boil.
  2. Add carrots and celery, and return to a low boil. Cook uncovered at low boil for 30 minutes or until vegetables are soft.
  3. Add oregano and diced tomatoes. Continue at low boil for 10 more minutes.
  4. Add frozen tortellini and kale, and bring to a boil. Watch carefully for tortellini to become tender, and taking care not to overcook.
  5. Once tortellini is cooked, add cooked/shredded chicken or turkey. Stir to combine well. Add salt and pepper to taste. Serve warm.

Notes

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  • Use good-quality chicken broth for this recipe to make sure to get the best flavors. 
  • Prep all your ingredients before you start cooking. This will make the process much smoother and ensure that you don't overcook any of the components.
  • You can use spinach or broccoli florets instead of kale if you prefer.
  • Use cheese tortellini or your favorite flavor. 
  • See original article for delicious serving suggestions. 
  • This recipe is part of our Soups and Stews Recipe Collection.
  • Serve the soup warm with some Crusty French Bread or Garlic Cheese Bread, and you have a hearty, satisfying meal.

Nutrition Information

Calories 425kcal (21%) Carbohydrates 40g (13%) Protein 43g (86%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.02g Cholesterol 120mg (40%) Sodium 1348mg (56%) Potassium 896mg (26%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 9394IU (188%) Vitamin C 26mg (29%) Calcium 207mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 425

% Daily Value*

Calories 425kcal 21%
Carbohydrates 40g 13%
Protein 43g 86%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Cholesterol 120mg 40%
Sodium 1348mg 56%
Potassium 896mg 19%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 9394IU 188%
Vitamin C 26mg 29%
Calcium 207mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.