Chicken Tortellini Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
425 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken Tortellini Soup
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This Chicken Tortellini Soup is quick, delicious, and hearty yet healthy. Use up leftover roasted chicken or turkey for even faster results. Perfect for a busy fall/winter weeknight!
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Ingredients
- 2 ½ lbs boneless, skinless chicken cooked and shredded
- 1 onion chopped
- 4 cloves garlic chopped
- 48 oz chicken broth
- 6 medium carrots peeled and thinly sliced
- 3 stalks celery thinly sliced
- 2 TB oregano
- 14.5 oz diced tomatoes drained
- 19 oz Frozen Tortellini
- 1 small bunch fresh kale leaves washed and roughly cut up
- salt to taste
- pepper to taste
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Instructions
- In a large, heavy pot, combine onions, garlic, and broth. Bring to a boil.
- Add carrots and celery, and return to a low boil. Cook uncovered at low boil for 30 minutes or until vegetables are soft.
- Add oregano and diced tomatoes. Continue at low boil for 10 more minutes.
- Add frozen tortellini and kale, and bring to a boil. Watch carefully for tortellini to become tender, and taking care not to overcook.
- Once tortellini is cooked, add cooked/shredded chicken or turkey. Stir to combine well. Add salt and pepper to taste. Serve warm.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- Use good-quality chicken broth for this recipe to make sure to get the best flavors.
- Prep all your ingredients before you start cooking. This will make the process much smoother and ensure that you don't overcook any of the components.
- You can use spinach or broccoli florets instead of kale if you prefer.
- Use cheese tortellini or your favorite flavor.
- See original article for delicious serving suggestions.
- This recipe is part of our Soups and Stews Recipe Collection.
- Serve the soup warm with some Crusty French Bread or Garlic Cheese Bread, and you have a hearty, satisfying meal.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
40g
(13%)
Protein
43g
(86%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
120mg
(40%)
Sodium
1348mg
(56%)
Potassium
896mg
(26%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
9394IU
(188%)
Vitamin C
26mg
(29%)
Calcium
207mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 43g | 86% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 120mg | 40% |
| Sodium | 1348mg | 56% |
| Potassium | 896mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 9394IU | 188% |
| Vitamin C | 26mg | 29% |
| Calcium | 207mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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