Chicken Tortilla Soup
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
8 people
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Calories
204 kcal
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Course
Main Course, Soup
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Cuisine
American
Chicken Tortilla Soup
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Chicken Tortilla Soup is made with rotisserie chicken, lots of vegetables, and topped with baked seasoned tortilla strips, sour cream, cheese, and cilantro.
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Ingredients
Tortillas
- 1 package (12 ounces) corn tortillas, cut into ¼-inch strips
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
Soup
- 1 tablespoon olive oil
- 1 medium yellow onion diced (approximately 1 cup)
- 1 medium jalapeño pepper, seeded and diced (approximately ¼ cup)
- 1 teaspoon garlic, minced
- 2-3 cups rotisserie chicken, shredded
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) sweet corn, drained
- 2 cans (14.5 ounces each) fire-roasted tomatoes, diced
- 1 can (4 ounces) chopped green chile peppers
- 3 cups (720 g) chicken broth
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
Toppings
- ½ cup sour cream, divided
- ½ cup monterrey jack cheese, shredded, divided
- 2 tablespoons cilantro, chopped, divided
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Instructions
Tortillas
- Preheat the oven to 375°F and line a large baking sheet with parchment paper.
- In a medium bowl, combine lime juice, oil, salt, cumin, and chili powder.
- Add the tortilla strips into the mixture and toss to coat.
- Spread the seasoned tortilla strips out onto the lined baking sheet in an even layer.
- Bake 15-18 minutes, flipping halfway through, until crispy. While the strips are baking, make the soup.
Soup
- To a large Dutch oven over medium heat, add oil. When hot, add onion and jalapeno and cook until softened (about 5 minutes).
- Add garlic and cook one more minute.
- Add chicken, black beans, corn, tomatoes, chilis, chicken broth, lime juice, cumin, chili powder, and salt.
- Reduce heat to low and cover. Simmer for 10 minutes, or until the soup is warm.
- Spoon soup into individual serving bowls, and top with tortilla strips, sour cream, cheese, and cilantro.
Nutrition Information
Show Details
Serving
1bowl
Calories
204kcal
(10%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 204kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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