For the Soup

• 1 tablespoon olive oil
• 1 Spanish onion diced, large
• 1 bell pepper any color, diced
• 1 carrot diced
• 2 celery diced, stalks
• 2-3 jalapeños died, seeds and ribs removed for less heat
• 3 cloves garlic minced
• 1 teaspoon ground coriander
• 2 teaspoons cumin ground
• 2 quarts chicken stock homemade preferred
• 2 plum tomatoes quartered
• black pepper to taste
• salt to taste
• 3 cups chicken from about 2 large chicken breasts or 1 small rotisserie chicken, cooked shredded

For the Tortillas and Serving

• 8 corn tortillas
• 2 tablespoons olive oil more if needed
• salt
• avocado diced
• scallions chopped
• cilantro chopped
• lime wedges