0 from 24 votes
Chicken Tortilla Soup
10 Minute Chicken Tortilla Soup in an Instant Pot, Crock Pot, or on the Stovetop - this is so delicious, simple, and crazy easy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 401 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 lbs chicken diced into 1" bits
- 1 onion diced
- 1 can ranch beans with jalapenos
- 1 can diced tomatoes with green chiles
- 1 bell pepper diced
- 4 cups beef stock
- 2 corn tortillas baked to crunchy then cut into strips
- cheese garnish
- cilantro garnish
Instructions
- Add oil and sautee chicken (or use pre-baked or pan grilled chicken).
- Add onion, beans, diced tomatoes, bell pepper, and beef stock.
- In an Instant Pot: Cook 5 minutes in an instant pot on soup setting/medium pressure with a forced release
- On the Stovetop: bring to a boil in a large pan on the stovetop and reduce heat to a soft rolling roil for 5 minutes
- In a slow cooker: cook on high for 1 hour, cook on medium for 2 hours, then keep warm.
- Plate immediately and top with tortilla strips, as well as optional cheese and cilantro garnish (a little avocado or sour cream also is quite nice on top.)
Cup of Yum
Nutrition Information
Serving
1g
Calories
401kcal
(20%)
Carbohydrates
22g
(7%)
Protein
37g
(74%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
Cholesterol
114mg
(38%)
Sodium
1250mg
(52%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 401
% Daily Value*
| Serving | 1g | |
| Calories | 401kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 37g | 74% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 114mg | 38% |
| Sodium | 1250mg | 52% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.