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Chicken Tortilla Stack
5 from 3 votes

Chicken Tortilla Stack

These cheesy stacks of tortilla comes together so easily, making it perfect for a busy weeknight meal!

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 6 servings
Course: Main Course

Ingredients

  • 1 tablespoon olive oil
  • 5 9- inch flour tortillas
  • ¾ cup sour cream
  • 2 ½ cups chicken shredded
  • 1 cup cheddar cheese shredded sharp
  • 1 cup pepper jack cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 avocado halved, seeded, peeled and diced, for serving
  • 1 Roma tomato diced, for serving

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly coat a 9-inch springform pan with nonstick spray.
  2. Heat olive oil in a large skillet over medium high heat. Working one at a time, add tortilla and cook until crisp and lightly browned, about 1-2 minutes per side, flipping only once.
  3. Place 1 tortilla on the bottom of the springform pan. Spread 2-3 tablespoons sour cream evenly over the top, followed by chicken, sharp cheddar, Pepper Jack and mozzarella. Repeat with 3 more layers; top with remaining tortilla, sour cream and cheeses.
  4. Place into oven and bake for 25-30 minutes, or until the cheeses have melted and the stack is heated through.
  5. Cut into wedges and serve immediately, garnished with avocado and tomato, if desired.