Chicken Tortilla Stack
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
6 servings
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Course
Main Course
Chicken Tortilla Stack
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These cheesy stacks of tortilla comes together so easily, making it perfect for a busy weeknight meal!
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Ingredients
- 1 tablespoon olive oil
- 5 9- inch flour tortillas
- ¾ cup sour cream
- 2 ½ cups chicken shredded
- 1 cup cheddar cheese shredded sharp
- 1 cup pepper jack cheese shredded
- 1 cup mozzarella cheese shredded
- 1 avocado halved, seeded, peeled and diced, for serving
- 1 Roma tomato diced, for serving
Instructions
- Preheat oven to 400 degrees F. Lightly coat a 9-inch springform pan with nonstick spray.
- Heat olive oil in a large skillet over medium high heat. Working one at a time, add tortilla and cook until crisp and lightly browned, about 1-2 minutes per side, flipping only once.
- Place 1 tortilla on the bottom of the springform pan. Spread 2-3 tablespoons sour cream evenly over the top, followed by chicken, sharp cheddar, Pepper Jack and mozzarella. Repeat with 3 more layers; top with remaining tortilla, sour cream and cheeses.
- Place into oven and bake for 25-30 minutes, or until the cheeses have melted and the stack is heated through.
- Cut into wedges and serve immediately, garnished with avocado and tomato, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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