5 from 63 votes
Chicken Tot Pie
Chicken Tot Pie layers cooked chicken, mixed vegetables, and cheese in a creamy sauce topped with rows of frozen tater tots. The casserole bakes until the tots turn golden and crispy, creating a comforting dish that combines creamy filling and a crunchy potato topping. Seasoned with thyme, salt, and pepper, it makes a hearty main course suitable for family dinners.
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
8
servings
Calories:
433 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 2/3 cup milk whole
- 16 ounces mixed vegetables frozen
- 1 teaspoon thyme dried
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 4 cups chicken breast , cooked and chopped
- 1 cup cheddar cheese , shredded
- 32 ounces tater tots frozen
Instructions
- Preheat oven to 375 degrees and spray 9x13 baking dish with baking spray.
- Mix the cream of chicken soup, sour cream, milk, mixed vegetables, thyme, salt, pepper, chicken and cheese in a large bowl.
- Pour into baking dish then top with tater tots, lined up neatly in rows.
- Bake for 45-50 minutes until top is browned and crispy.
Cup of Yum
Notes
- Spray baking dish to prevent sticking and ensure easy cleanup.
- Arrange tater tots evenly in rows for consistent crisping during baking.
- You can adjust the number of servings for recipe scaling and ingredient adjustments.
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
38g
(13%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
73mg
(24%)
Sodium
1105mg
(46%)
Potassium
721mg
(15%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
2482IU
(50%)
Vitamin C
14mg
(16%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 73mg | 24% |
| Sodium | 1105mg | 46% |
| Potassium | 721mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 2482IU | 50% |
| Vitamin C | 14mg | 16% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.