Chicken Tot Pie
User Reviews
5
Chicken Tot Pie
Description
Chicken Tot Pie mixes cooked chicken breast with frozen vegetables in a creamy base of sour cream, cream of chicken soup, and milk, flavored with thyme and seasoning. The mixture forms the filling and is spread in a baking dish. It is topped neatly with frozen tater tots, which bake to a crisp golden finish introducing a contrasting texture to the creamy, savory filling beneath.
This dish offers a balance of creamy, cheesy, and savory flavors paired with the crispiness of the tater tot topping. It can stand alone as a substantial meal, suitable for weeknight dinners or family gatherings. The layering makes it convenient to prepare ahead and bake when needed.
Adjust seasoning to preference, and ensure the tater tots are arranged evenly to cook uniformly. Preheating the oven and spraying the dish with baking spray prevents sticking. The recipe's quantity is adaptable by changing the number of servings, with ingredient amounts updating accordingly.
Ingredients
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 2/3 cup milk whole
- 16 ounces mixed vegetables frozen
- 1 teaspoon thyme dried
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 4 cups chicken breast , cooked and chopped
- 1 cup cheddar cheese , shredded
- 32 ounces tater tots frozen
Instructions
- Preheat oven to 375 degrees and spray 9x13 baking dish with baking spray.
- Mix the cream of chicken soup, sour cream, milk, mixed vegetables, thyme, salt, pepper, chicken and cheese in a large bowl.
- Pour into baking dish then top with tater tots, lined up neatly in rows.
- Bake for 45-50 minutes until top is browned and crispy.
Notes
- Spray baking dish to prevent sticking and ensure easy cleanup.
- Arrange tater tots evenly in rows for consistent crisping during baking.
- You can adjust the number of servings for recipe scaling and ingredient adjustments.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 73mg | 24% |
| Sodium | 1105mg | 46% |
| Potassium | 721mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 2482IU | 50% |
| Vitamin C | 14mg | 16% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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