Servings
Font
Back
0 from 63 votes

Chicken Tot Pie

Chicken Tot Pie is an easy fun twist on classic pot pie. Your family will love the creamy chicken and veggies with tater tot crust!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8 servings
Calories: 433 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 2/3 cup whole milk
  • 16 ounces frozen mixed vegetables
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 4 cups chicken breast , cooked and chopped
  • 1 cup cheddar cheese , shredded
  • 32 ounces frozen tater tots

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees and spray 9x13 baking dish with baking spray.
  2. Mix the cream of chicken soup, sour cream, milk, mixed vegetables, thyme, salt, pepper, chicken and cheese in a large bowl.
  3. Pour into baking dish then top with tater tots, lined up neatly in rows.
  4. Bake for 45-50 minutes until top is browned and crispy.

Notes

  •  
  • Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
  • Click on times in the instructions to start a kitchen timer while cooking.
  • To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.

Nutrition Information

Calories 433kcal (22%) Carbohydrates 38g (13%) Protein 24g (48%) Fat 21g (32%) Saturated Fat 7g (35%) Cholesterol 73mg (24%) Sodium 1105mg (46%) Potassium 721mg (21%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 2482IU (50%) Vitamin C 14mg (16%) Calcium 152mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 433

% Daily Value*

Calories 433kcal 22%
Carbohydrates 38g 13%
Protein 24g 48%
Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 73mg 24%
Sodium 1105mg 46%
Potassium 721mg 15%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 2482IU 50%
Vitamin C 14mg 16%
Calcium 152mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.