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5.0 from 45 votes

Chicken Vindaloo

Savour the vibrant and fiery flavours of our chicken vindaloo recipe, an authentic Indian dish with a tantalizing spice blend. This recipe not only tickles your taste buds but also takes you on a culinary journey of its rich history. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Calories: 342 kcal
Course: Main Course , Dinner
Cuisine: Indian

Ingredients

Vindaloo Paste
  • 8-10 Whole Kashmiri Chillies Dried
  • 5 cloves Laung
  • 1 tsp black peppercorns
  • 1 tsp cumin seeds
  • 5 cloves garlic
  • 1 inch ginger
Curry
  • 600 g chicken Whole chicken
  • 50 ml oil
  • 1 Large onion
  • 2 tomatoes
  • 2 tbsp vinegar
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp crushed chilli
  • 1 tbsp tomato puree
  • 1 handful Coriander Fresh

Instructions

    Cup of Yum
  1. Add the ingredients for the marinade into a blender with 100ml water and blend to make a smooth paste, set aside.
  2. In a large pan, add the oil over medium heat.
  3. When the oil is hot, add the onion and cook for 4-5 minutes until lightly browned.
  4. Add the tomatoes and cook for 3-4 minutes until softened.
  5. Add the salt, turmeric, chilli powder, cumin powder, and chilli flakes and cook for 2-3 minutes.
  6. Add the chicken pieces and cook for 4-5 minutes, stir frequently.
  7. Once the chicken has changed colour, add the vindaloo paste and 200ml water and mix well.
  8. Cover and cook on medium heat for 20 minutes, stirring occasionally.
  9. Garnish with finely chopped coriander.
  10. Serve with homemade rice or naan bread and enjoy!

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 342kcal (17%) Carbohydrates 18g (6%) Protein 17g (34%) Fat 24g (37%) Saturated Fat 4g (20%) Trans Fat 0.1g Cholesterol 54mg (18%) Sodium 666mg (28%) Potassium 739mg (21%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1874IU (37%) Vitamin C 144mg (160%) Vitamin D 0.1µg Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 342

% Daily Value*

Calories 342kcal 17%
Carbohydrates 18g 6%
Protein 17g 34%
Fat 24g 37%
Saturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 54mg 18%
Sodium 666mg 28%
Potassium 739mg 16%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 1874IU 37%
Vitamin C 144mg 160%
Vitamin D 0.1µg 1%
Calcium 64mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.