5 from 3 votes
Chicken Wing Dip
This spicy, creamy, melty Chicken Wing Dip is the perfect dish for Sunday Funday, or any day you need that spicy wing fix.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
servings
Calories:
281 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups chicken shredded, cooked
- 8 ounces cream cheese softened
- 1/2 cup hot pepper sauce
- 1/2 cup ranch dressing
- 1 cup cheddar cheese shredded
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the softened cream cheese and hot pepper sauce until smooth.
- Fold the shredded chicken and ranch dressing into the cream cheese mixture until well incorporated.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 30 minutes, or until the dip is hot and the cheese is melted and bubbly.
- Serve the dip warm with your choice of dippers, such as celery sticks, carrot sticks, or tortilla chips.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
6g
(30%)
Cholesterol
73mg
(24%)
Sodium
739mg
(31%)
Potassium
160mg
(3%)
Fiber
0.04g
(0%)
Sugar
2g
(4%)
Vitamin A
567IU
(11%)
Vitamin C
11mg
(12%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 73mg | 24% |
| Sodium | 739mg | 31% |
| Potassium | 160mg | 3% |
| Fiber | 0.04g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 567IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.