Chicken Wing Dip
User Reviews
5
3 reviews
Excellent
Chicken Wing Dip
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This spicy, creamy, melty Chicken Wing Dip is the perfect dish for Sunday Funday, or any day you need that spicy wing fix.
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Ingredients
- 2 cups chicken shredded, cooked
- 8 ounces cream cheese softened
- 1/2 cup hot pepper sauce
- 1/2 cup ranch dressing
- 1 cup cheddar cheese shredded
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the softened cream cheese and hot pepper sauce until smooth.
- Fold the shredded chicken and ranch dressing into the cream cheese mixture until well incorporated.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 30 minutes, or until the dip is hot and the cheese is melted and bubbly.
- Serve the dip warm with your choice of dippers, such as celery sticks, carrot sticks, or tortilla chips.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
6g
(30%)
Cholesterol
73mg
(24%)
Sodium
739mg
(31%)
Potassium
160mg
(3%)
Fiber
0.04g
(0%)
Sugar
2g
(4%)
Vitamin A
567IU
(11%)
Vitamin C
11mg
(12%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 73mg | 24% |
| Sodium | 739mg | 31% |
| Potassium | 160mg | 3% |
| Fiber | 0.04g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 567IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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