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Chicken Wing Dry Rub (no sugar)

This recipe makes enough dry rub for 6 whole chicken wings or 12 chicken wing sections.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 2
Calories: 486 kcal
Course: Condiments
Cuisine: International

Ingredients

For the dry rub:
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons smoked hot paprika
  • 1 ½ teaspoons ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon ground cumin
  • ½ teaspoon ground allspice
For the wings:
  • 12 chicken wing sections (or 6 whole chicken wings), fully thawed, if using frozen
  • 1 tablespoon mild olive oil or vegetable oil

Instructions

For the dry rub:
    Cup of Yum
  1. Mix all ingredients together in a bowl.
For the wings:
  1. Heat the oven to 375 degrees F.
  2. Line a rimmed baking sheet with aluminum foil, then set a wire rack on it. Set aside.
  3. Pat the wings dry with paper towels, then add them to a large mixing bowl.
  4. Add the oil and toss with a rubber spatula until the wings are evenly coated.
  5. Add the dry rub and toss until evenly coated.
  6. Set the wings on the wire rack and bake, uncovered, for 20 minutes.
  7. Flip the wings over. Continue to bake until the wings are golden-brown and have reached an internal temperature of 165 degrees F. (about another 25 minutes).
  8. Serve with a creamy dipping sauce.