Chicken Wing Dry Rub (no sugar)
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
2
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Calories
486 kcal
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Course
Condiments
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Cuisine
International
Chicken Wing Dry Rub (no sugar)
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This recipe makes enough dry rub for 6 whole chicken wings or 12 chicken wing sections.
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Ingredients
For the dry rub:
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons smoked hot paprika
- 1 ½ teaspoons ground black pepper
- ½ teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon ground cumin
- ½ teaspoon ground allspice
For the wings:
- 12 chicken wing sections (or 6 whole chicken wings), fully thawed, if using frozen
- 1 tablespoon mild olive oil or vegetable oil
Instructions
For the dry rub:
- Mix all ingredients together in a bowl.
For the wings:
- Heat the oven to 375 degrees F.
- Line a rimmed baking sheet with aluminum foil, then set a wire rack on it. Set aside.
- Pat the wings dry with paper towels, then add them to a large mixing bowl.
- Add the oil and toss with a rubber spatula until the wings are evenly coated.
- Add the dry rub and toss until evenly coated.
- Set the wings on the wire rack and bake, uncovered, for 20 minutes.
- Flip the wings over. Continue to bake until the wings are golden-brown and have reached an internal temperature of 165 degrees F. (about another 25 minutes).
- Serve with a creamy dipping sauce.
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