Chicken Wing Seasoning
User Reviews
4.8
54 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 tablespoons
-
Calories
19 kcal
-
Course
Condiments
-
Cuisine
American
Chicken Wing Seasoning
Report
This Chicken Wing Seasoning is the perfect dry rub for wings prepared in a variety of ways. Whether you're making smoked or grilled wings, baked wings or juicy air fryer chicken wings, this rub will add a delicious amount of flavor to any chicken wing recipe! It's easy to mix up in just 5 minutes, with 6 simple ingredients!
Share:
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder or granulated garlic
- 1 tablespoon onion powder or granulated onion
- 1 tablespoon kosher salt or sea salt
- 1 tablespoon cayenne pepper or 1 teaspoon for less spice
Add to Shopping List
Instructions
- Mix all ingredients together in a small bowl or mason jar.
- Store in an airtight container for up to 6 months.
Notes
- This recipe makes 8 tablespoons of seasoning mix. If you’d like to make a double batch of the seasoning, simply hover over the servings above and change it from 8 tablespoons, to 16 tablespoons. The ingredient amounts in the recipe card will automatically update to accommodate the new serving size.
- I recommend using 1 tablespoon of seasoning per pound of chicken wings.
- The chicken wing seasoning will stay good, stored in an airtight container in the pantry, for up to 6 months. After that the spice blend will not “go bad” but as spices sit longer, they begin to lose their flavor.
- I recommend storing the seasoning mix in an 8 ounce mason jar. If doubling the recipe, use a pint size or 16 ounce mason jar. I recommend labeling the chicken wing seasoning with a date and using the seasoning mix within 6 months. In my house, we double this recipe and it’s easily gone in a month, so I don’t think you’ll have a problem using it all up!
- To make the chicken wing seasoning spicy, use 1 tablespoon cayenne pepper. To make it medium, use 1 teaspoon cayenne pepper, and to make it mild, use no cayenne pepper in the rub.
- This recipe is gluten free, and contains no added sugar, making it perfect for a whole30 or keto diet.
Nutrition Information
Show Details
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
907mg
(38%)
Potassium
112mg
(3%)
Fiber
2g
(8%)
Vitamin A
1715mg
(34%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 907mg | 38% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Vitamin A | 1715mg | 34% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
Other Recipes
You'll Also Love
