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Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic. Juicy and tender chicken thighs pan fried and served with tons of garlic and an amazing sauce!
Prep Time
5 mins
Cook Time
5 mins
Servings: 8 chicken thighs
Calories: 336 kcal
Course:
Dinner
Cuisine:
American , International , Vegetarian
Ingredients
- 8 chicken thighs bone in and skin on
- salt and pepper
- 2 tablespoons butter divided
- 1 tablespoon olive oil
- 40 cloves garlic peeled
- 1 1/2 cups chicken stock
- 2 tablespoons all purpose flour
- 2 tablespoons milk
- parsley for serving if desired
Instructions
- Season chicken thighs with salt and pepper.
- Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet.
- Add half of the chicken thighs to the hot pan skin side down.
- Sear both sides until golden brown, about 2-3 minutes per side, set aside.
- Add the remaining tablespoon of butter and add the remaining chicken thighs and repeat, set aside.
- Add garlic to the skillet and cook until golden brown, stirring frequently, about 3-4 minutes.
- Stir in chicken broth and bring to a boil.
- Add chicken back to the pan and cover.
- Simmer until the chicken is cooked through about 25-30 minutes.
- When the chicken is cooked remove from the pan. (Leave the juices in the skillet)
- In a small bowl combine the flour and milk and add to the juices in the skillet.
- Whisk until thickened, about 1-2 minutes.
- Season with salt and pepper to taste and serve immediately with the sauce.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
8g
(3%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
120mg
(40%)
Sodium
181mg
(8%)
Potassium
344mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
4.7mg
(5%)
Calcium
42mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8chicken thighs
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 8g | 3% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 120mg | 40% |
| Sodium | 181mg | 8% |
| Potassium | 344mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 42mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.