Chicken with 40 Cloves of Garlic

Name: Chicken with 40 Cloves of Garlic
Prep time: 5 min
Cook time: 30 min
Yield: 8 chicken thighs
Ingredients: 8 chicken thighs; salt and pepper; 2 tablespoons butter; 1 tablespoon olive oil; 40 cloves garlic; 1 1/2 cups chicken stock; 2 tablespoons all purpose flour; 2 tablespoons milk; parsley for serving

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Servings
8 chicken thighs
Calories
336 kcal
Course
Dinner
Cuisine
American, International, Vegetarian

Chicken with 40 Cloves of Garlic

Iris Warren

Report

Chicken with 40 Cloves of Garlic. Juicy and tender chicken thighs pan fried and served with tons of garlic and an amazing sauce!

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

8 chicken thighs bone in and skin on
salt and pepper
2 tablespoons butter divided
1 tablespoon olive oil
40 cloves garlic peeled
1 1/2 cups chicken stock
2 tablespoons all purpose flour
2 tablespoons milk
parsley for serving if desired

Add to Shopping List

Instructions

Season chicken thighs with salt and pepper.
Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet.
Add half of the chicken thighs to the hot pan skin side down.
Sear both sides until golden brown, about 2-3 minutes per side, set aside.
Add the remaining tablespoon of butter and add the remaining chicken thighs and repeat, set aside.
Add garlic to the skillet and cook until golden brown, stirring frequently, about 3-4 minutes.
Stir in chicken broth and bring to a boil.
Add chicken back to the pan and cover.
Simmer until the chicken is cooked through about 25-30 minutes.
When the chicken is cooked remove from the pan. (Leave the juices in the skillet)
In a small bowl combine the flour and milk and add to the juices in the skillet.
Whisk until thickened, about 1-2 minutes.
Season with salt and pepper to taste and serve immediately with the sauce.

Nutrition Information

Show Details

Calories 336kcal (17%) Carbohydrates 8g (3%) Protein 21g (42%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 120mg (40%) Sodium 181mg (8%) Potassium 344mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 175IU (4%) Vitamin C 4.7mg (5%) Calcium 42mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8chicken thighs

Amount Per Serving

Calories 336 kcal

% Daily Value*

Calories	336kcal	17%
Carbohydrates	8g	3%
Protein	21g	42%
Fat	24g	37%
Saturated Fat	7g	35%
Cholesterol	120mg	40%
Sodium	181mg	8%
Potassium	344mg	7%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	175IU	4%
Vitamin C	4.7mg	5%
Calcium	42mg	4%
Iron	1.2mg	7%