Servings
Font
Back
0 from 24 votes

Chicken with 40 Cloves of Garlic

Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 8 bone-in skin-on chicken thighs
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 40 cloves garlic peeled
  • 1 ½ cups chicken broth
  • 1 tablespoon dried thyme
  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk

Instructions

    Cup of Yum
  1. Season chicken with salt and pepper, to taste.
  2. Melt butter in a skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
  3. Add garlic to the skillet and cook, stirring frequently, until golden brown, about 4-5 minutes. Stir in chicken broth and bring to a boil. Add chicken and sprinkle with thyme. Cover, reduce heat, and simmer until chicken is cooked through, about 25-30 minutes; set aside chicken, reserving the juices in the skillet.
  4. In a small bowl, whisk together flour and milk. Whisk in flour mixture to the skillet until slightly thickened, about 1-2 minutes; season with salt and pepper, to taste.
  5. Serve immediately with sauce mixture.