Chicken with 40 Cloves of Garlic
User Reviews
4.9
24 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
4 servings
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Course
Main Course
Chicken with 40 Cloves of Garlic
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Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for!
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Ingredients
- 8 bone-in skin-on chicken thighs
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter
- 40 cloves garlic peeled
- 1 ½ cups chicken broth
- 1 tablespoon dried thyme
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
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Instructions
- Season chicken with salt and pepper, to taste.
- Melt butter in a skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
- Add garlic to the skillet and cook, stirring frequently, until golden brown, about 4-5 minutes. Stir in chicken broth and bring to a boil. Add chicken and sprinkle with thyme. Cover, reduce heat, and simmer until chicken is cooked through, about 25-30 minutes; set aside chicken, reserving the juices in the skillet.
- In a small bowl, whisk together flour and milk. Whisk in flour mixture to the skillet until slightly thickened, about 1-2 minutes; season with salt and pepper, to taste.
- Serve immediately with sauce mixture.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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