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4.6 from 123 votes

Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic is a classic French dish where garlic mellows into a buttery, rich flavor. Tender chicken thighs cook together with whole garlic cloves, white wine, and herbs, creating a comforting and flavorful meal. Perfect over rice or noodles for a complete dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 419 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 pounds chicken thighs boneless and skinless
  • 2 tablespoon olive oil
  • 40 cloves garlic cleaned but kept whole
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • ½ teaspoon cumin
  • 1 teaspoon fresh dill
  • ½ teaspoon dried thyme
  • ½ cup white wine
  • ½ cup chicken broth low sodium
  • 1 tablespoon fresh parsley chopped for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 375℉.
  2. Clean the chicken thighs, pat them dry and cut them in half.
  3. In a large Dutch oven or oven proof skillet add the olive oil and heat over medium-high heat. Add chicken thighs and cook on both sides just until they start to brown and are no longer pink. Transfer the chicken to a plate.
  4. Add the cloves of garlic to the same skillet. Season with cumin, dill, thyme, salt, pepper and stir. Add the wine, stir a bit and scrape all the pieces from the bottom of the skillet, then cook for about 2 minutes just until the wine reduces a bit and the garlic starts to brown. 
  5. Stir in the chicken broth then add the chicken back to the skillet. Cover the skillet with a lid and place in the oven for about 20 minutes.
  6. Garnish with parsley and serve warm over rice or noodles.

Notes

  • Prep garlic in advance: Peel the garlic cloves ahead of time to save time during cooking.
  • Use a heavy skillet: A Dutch oven or heavy skillet ensures even cooking and great flavor.
  • Adjust the garlic: If you prefer a milder garlic flavor, use fewer cloves.
  • Check for doneness: Make sure the chicken is fully cooked by checking that it reaches an internal temperature of 165℉.
  • Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the chicken's juiciness.

Nutrition Information

Serving 1serving Calories 419kcal (21%) Carbohydrates 7g (2%) Protein 25g (50%) Fat 29g (45%) Saturated Fat 7g (35%) Cholesterol 148mg (49%) Sodium 315mg (13%) Potassium 404mg (12%) Vitamin A 170IU (3%) Vitamin C 7.1mg (8%) Calcium 50mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 419

% Daily Value*

Serving 1serving
Calories 419kcal 21%
Carbohydrates 7g 2%
Protein 25g 50%
Fat 29g 45%
Saturated Fat 7g 35%
Cholesterol 148mg 49%
Sodium 315mg 13%
Potassium 404mg 9%
Vitamin A 170IU 3%
Vitamin C 7.1mg 8%
Calcium 50mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.