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Chicken with Black Olive Tapenade
Chicken with Black Olive Tapenade - a scrumptious dinner idea the whole family will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course:
Main Course
Cuisine:
French , Italian
Ingredients
- 500 gms – 1.1 lbs. chicken tenderloins
- 40 gms – 3 tbsp butter
- 100 ml – a little less than ½ cup white wine
- 60 ml – ¼ cup Cognac
- Juice of ½ a lemon
- 2 sage leaves
- 1 tsp rosemary
- 1 tsp fresh thyme optional
- ½ cup chicken stock
- 3 tbsp black olive tapenade click here for the recipe
- salt to taste