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Chicken with Green Curry Sauce

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
24 mins
Servings: 6 servings
Calories: 442 kcal
Course: Main Course
Cuisine: Indian

Ingredients

  • 2-3 boneless skinless chicken breast halves sliced into 1/2-inch strips
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 (14-ounce) (14-ounce) can coconut milk
  • 1 (4-ounce) (4-ounce) can diced green chilies
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 cup couscous cooked according to package directions
  • 2 tablespoons freshly chopped cilantro leaves

Instructions

    Cup of Yum
  1. Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.
  2. In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. The sauce will be quite runny. To thicken it up a bit, I mixed one teaspoon cornstarch with 2 tablespoons cold water and added it to the sauce and let it simmer for a few minutes to thicken. Serve chicken and green curry sauce over couscous and garnish with cilantro.

Nutrition Information

Serving 1 Serving Calories 442kcal (22%) Carbohydrates 26g (9%) Protein 38g (76%) Fat 21g (32%) Saturated Fat 14g (70%) Cholesterol 97mg (32%) Sodium 191mg (8%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 442

% Daily Value*

Serving 1 Serving
Calories 442kcal 22%
Carbohydrates 26g 9%
Protein 38g 76%
Fat 21g 32%
Saturated Fat 14g 70%
Cholesterol 97mg 32%
Sodium 191mg 8%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.