Chicken with Green Curry Sauce

Name: Chicken with Green Curry Sauce
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 6 servings
Ingredients: 2-3 boneless skinless chicken breast halves; Salt and freshly ground black pepper; 1 tablespoon olive oil; 1 (14-ounce) (14-ounce) can coconut milk; 1 (4-ounce) (4-ounce) can diced green chilies; 1 teaspoon curry powder; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 cup couscous; 2 tablespoons freshly chopped cilantro leaves

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Prep Time
15 mins
Cook Time
15 mins
Total Time
24 mins
Servings
6 servings
Calories
442 kcal
Course
Main Course
Cuisine
Indian

Chicken with Green Curry Sauce

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2-3 boneless skinless chicken breast halves sliced into 1/2-inch strips
Salt and freshly ground black pepper
1 tablespoon olive oil
1 (14-ounce) (14-ounce) can coconut milk
1 (4-ounce) (4-ounce) can diced green chilies
1 teaspoon curry powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 cup couscous cooked according to package directions
2 tablespoons freshly chopped cilantro leaves

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Instructions

Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.
In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. The sauce will be quite runny. To thicken it up a bit, I mixed one teaspoon cornstarch with 2 tablespoons cold water and added it to the sauce and let it simmer for a few minutes to thicken. Serve chicken and green curry sauce over couscous and garnish with cilantro.

Nutrition Information

Show Details

Serving 1 Serving Calories 442kcal (22%) Carbohydrates 26g (9%) Protein 38g (76%) Fat 21g (32%) Saturated Fat 14g (70%) Cholesterol 97mg (32%) Sodium 191mg (8%) Fiber 2g (8%) Sugar 1g (2%)